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Wasabi Greens and Wakame Salt Kombu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 bag (120g) wasabi greens
    • 🧅 1/4 onion (50g), thinly sliced

  • Seaweed

    • 1 tbsp dried wakame

  • Seasonings

    • 1 tbsp salt kombu
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

단계

1

Rehydrate the dried wakame in plenty of water, then drain well. Cut the root off the wasabi greens and chop them into 3cm pieces. Thinly slice the onion and soak in water for 1–2 minutes, then drain.

2

In a bowl, combine the wasabi greens, onion, wakame, and seasonings (salt kombu, soy sauce, sesame oil). Toss well.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 4g
    지방

💡 팁

This salad pairs well with grilled fish or rice dishes.You can substitute wasabi greens with arugula or spinach if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.