Watercress and Octopus Deli Salad

Name: Watercress and Octopus Deli Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 1 bunch watercress; 🍄 4 mushrooms, thinly sliced; 150g boiled octopus, thinly sliced; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 1/2 tsp wasabi; 1 tbsp white sesame seeds

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Watercress and Octopus Deli Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Vegetables
- 1 bunch watercress
- 🍄 4 mushrooms, thinly sliced
Seafood
- 150g boiled octopus, thinly sliced
Seasonings
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 1/2 tsp wasabi
- 1 tbsp white sesame seeds

단계

Cut the watercress into 3cm pieces. Thinly slice the mushrooms and boiled octopus.

In a bowl, mix the seasonings (vinegar, soy sauce, wasabi, sesame seeds). Add the watercress, octopus, and mushrooms, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
5g
탄수화물
3g
지방

💡 팁

Use fresh watercress for a crisp texture.Adjust the amount of wasabi to suit your spice preference.Serve immediately to retain the freshness of the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.