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Watermelon Onigiri

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $3

재료

  • Rice

    • 🍚 200g of cooked rice

  • Pickled Plum

    • 🍑 1 umeboshi, mashed

  • Herbs

    • 🌿 2 shiso leaves, cut into 7mm strips

  • Seasoning

    • ⚫ A pinch of black sesame seeds

단계

1

Separate 1/3 of the rice and set it aside. Mix the remaining 2/3 of the rice with the mashed umeboshi to create ume rice.

2

Place half of the ume rice on a piece of plastic wrap and shape it into a triangular onigiri.

3

Attach half of the plain rice to one side of the ume rice triangle and reshape to form a neat triangle.

4

Attach shiso leaves to the plain rice to mimic watermelon skin. Repeat to make two onigiri. Sprinkle black sesame seeds on the ume rice to resemble watermelon seeds.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 30g
    탄수화물
  • 1g
    지방

💡 팁

Use red-colored furikake for a more vibrant 'watermelon' appearance.Serve immediately to maintain the freshness of the shiso leaves.This recipe is perfect for summer picnics or as a fun snack for kids.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.