CookPal AI
recipe image

White Dashi Miso Soup

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🧅 10 cm of green onion, sliced diagonally

  • Seafood

    • 1 tbsp dried seaweed

  • Condiments

    • 1/2 tbsp white dashi
    • 1 tbsp miso paste

  • Others

    • 💧 300 ml water
    • 1/2 sheet fried tofu, cut into strips

단계

1

Slice the green onion diagonally into 5mm pieces.

2

Pat the fried tofu with a paper towel to remove excess oil. Cut it in half lengthwise, then slice into 1cm strips.

3

Heat water in a pot over medium heat. Once boiling, add the fried tofu and green onion. Cover and simmer on low heat for 2-3 minutes.

4

Add dried seaweed and white dashi, then dissolve the miso paste into the soup. Heat gently without boiling.

영양 성분

1인분당

🔥

80

칼로리

  • 4g
    단백질
  • 8g
    탄수화물
  • 3g
    지방

💡 팁

You can customize the ingredients by adding mushrooms, tofu, or other vegetables.Use low-sodium white dashi and miso for a healthier option.Serve immediately for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.