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White Fish Kombu Jime

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 180 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 200g white fish sashimi (e.g., sea bream)

  • Seasoning

    • 🧂 1/4 tsp salt
    • sufficient amount of sake

  • Other

    • 3 sheets of kombu (6×20cm each)
    • 🌱 wasabi as needed

단계

1

Wipe the surface of the kombu with a kitchen paper soaked in sake.

2

Place one sheet of kombu at the bottom of a flat container. Arrange the sashimi pieces without overlapping and sprinkle half of the salt. Place another sheet of kombu on top, layer more sashimi, sprinkle the remaining salt, and cover with the last sheet of kombu.

3

Cover with plastic wrap, apply light pressure, and refrigerate for 1–2 hours to let the flavors meld.

4

Serve on a plate and garnish with wasabi.

영양 성분

1인분당

🔥

150

칼로리

  • 25g
    단백질
  • 2g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh sashimi-grade fish for best results.If you lack a flat container, wrap the kombu and fish in plastic wrap tightly.Pair with Japanese sake for a complete experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.