White Sesame Tantan Hot Tofu

Name: White Sesame Tantan Hot Tofu
Total time: 15 min
Yield: 2 인분
Ingredients: 🍶 300g silken tofu; 🐖 150g pork loin slices; 🥬 50g bok choy; 💧 400ml water; 🍗 1/3 tsp chicken stock powder; 🟤 1.5 tbsp miso; 🍬 1/2 tsp sugar; 🌰 2 tbsp white sesame paste; 🌰 1 tbsp ground white sesame; 1 tsp doubanjiang; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1/2 tbsp sesame oil; White leek, as needed; Chili oil, as needed

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

White Sesame Tantan Hot Tofu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Main Ingredients
- 🍶 300g silken tofu
- 🐖 150g pork loin slices
- 🥬 50g bok choy
- 💧 400ml water
- 🍗 1/3 tsp chicken stock powder
White Sesame Tantan Miso
- 🟤 1.5 tbsp miso
- 🍬 1/2 tsp sugar
- 🌰 2 tbsp white sesame paste
- 🌰 1 tbsp ground white sesame
- 1 tsp doubanjiang
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil
Toppings
- White leek, as needed
- Chili oil, as needed

단계

Cut the bok choy in half lengthwise, then cut horizontally to separate the leaves and stems.

Mix all the ingredients for the white sesame tantan miso in a bowl.

In a pot, add tofu, bok choy stems, water, and chicken stock powder. Heat over medium heat until it boils, then add the bok choy leaves and simmer on low heat for about 3 minutes.

Place an appropriate amount of the white sesame tantan miso in a serving bowl, pour in the soup, and mix well. Add the cooked ingredients, then drizzle with chili oil.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

For a vegetarian version, replace pork with mushrooms or tofu slices.Use fresh bok choy for the best flavor and texture.You can prepare the white sesame tantan miso in advance and store it in the refrigerator for up to a week.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.