Whole Bell Peppers Simmered with Ginger

Name: Whole Bell Peppers Simmered with Ginger
Total time: 10 min
Yield: 2 인분
Ingredients: 5 whole bell peppers; 1 piece of ginger, julienned; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 💧 50 ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Whole Bell Peppers Simmered with Ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 5 whole bell peppers
- 1 piece of ginger, julienned
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 💧 50 ml water

단계

Pierce the bell peppers with a fork in several places. Julienne the ginger.

Add the seasonings (sake, mirin, soy sauce, water) and ginger to a pot and heat over medium heat.

Once boiling, add the bell peppers, cover with a lid, and simmer on low heat for about 10 minutes, turning occasionally until softened.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
0g
지방

💡 팁

This dish can be served hot or cold, making it versatile for different occasions.For added flavor, let the peppers marinate in the sauce overnight in the refrigerator.Use fresh ginger for a more aromatic and spicy kick.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.