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Whole Mentaiko Carbonara Baguette

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $15

재료

  • Bread

    • 🥖 1 baguette (40cm)

  • Meat

    • 🥓 4 slices bacon

  • Egg

    • 🥚 2 eggs

  • Cheese / Dairy

    • 🧀 30g pizza cheese
    • 🥛 100cc heavy cream
    • 🧀 3 tbsp grated parmesan cheese

  • Seasoning

    • 🧂 1/2 tsp black pepper
    • 🧂 To taste black pepper

  • Seafood

    • 🦞 2 mentaiko

단계

1

Cut off the surface of the baguette and hollow out the inside to create a boat-like shape.

2

Slice the bacon into 1cm strips.

3

Make a slit in the mentaiko and remove the roe from the skin.

4

Crack the eggs into a bowl and mix well.

5

Add the mentaiko, parmesan cheese, heavy cream, and black pepper to the bowl and mix thoroughly.

6

Place the bacon strips into the hollowed baguette and pour the sauce mixture over them.

7

Top with pizza cheese and sprinkle black pepper. Bake in a preheated oven at 180°C for 20 minutes.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 35g
    탄수화물
  • 25g
    지방

💡 팁

This dish is perfect for picnics or parties as it is portable and visually appealing.You can substitute mentaiko with regular cod roe if unavailable.Serve warm for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.