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Whole Pork Belly Steak

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 180 Min
  • 2 인분
  • $10

재료

  • Meat

    • 200g pork belly block
  • Oil

    • 1 tsp salad oil
  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • Pinch of pepper

단계

1

Pierce the surface of the pork belly block with a fork in several places.

2

Place the pork belly and seasoning ingredients into a storage bag. Massage the meat and seal the bag while removing air. Refrigerate for about 3 hours.

3

Heat salad oil in a frying pan over medium heat. Add the marinated pork belly and sear each side until browned. Cover with a lid and cook on low heat for 8–10 minutes until fully cooked.

4

Add the remaining marinade from the bag to the pan and cook over medium heat until the liquid evaporates.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 35g
    지방

💡

Serve with steamed rice or vegetables for a balanced meal.Let the pork rest for a few minutes before slicing to retain juices.Adjust the seasoning to your taste by adding more soy sauce or mirin.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.