CookPal AI
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Whole Tofu Sukiyaki

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🐖 100g sliced pork

  • Main Ingredient

    • 🧈 300g firm tofu

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🧅 82.5g green onion

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 100cc water

단계

1

Tear the maitake mushrooms into bite-sized pieces.

2

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) to a pot and heat over medium heat.

3

Once boiling, add the sliced pork and skim off any foam or impurities.

4

Add the firm tofu and maitake mushrooms to the pot.

5

Cut the green onion diagonally into 1cm slices directly into the pot using kitchen scissors.

6

Cover the pot and simmer on low heat for about 8 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 18g
    단백질
  • 12g
    탄수화물
  • 10g
    지방

💡 팁

Serve with steamed rice for a complete meal.Use soft tofu for a creamier texture if preferred.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.