
Yakitori Can Takikomi Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $5
Yakitori Can Takikomi Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $5
재료
Grain
- 🍚 1 cup soaked rice
Canned Goods
- 1 can yakitori (100g)
- 🌽 20g canned corn
Vegetables
- 🌱 20g frozen shelled edamame
Seasoning
- 🧂 Pinch of salt and pepper
Dairy
- 🧈 5g salted butter
Liquid
- 💧 Water as needed
단계
1
Separate the yakitori can into sauce and solid ingredients.
2
In the rice cooker, add soaked rice, yakitori sauce, and water up to the 1-cup mark. Mix well and flatten the rice. Spread the solid yakitori ingredients on top and cook as usual.
3
Once cooked, add shelled edamame, canned corn, salt, pepper, and butter. Mix thoroughly before serving.
영양 성분
1인분당🔥
250
칼로리
- 10g단백질
- 35g탄수화물
- 5g지방
💡 팁
You can substitute frozen edamame with fresh peas if unavailable.For added flavor, consider using chicken stock instead of water.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.