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Yamakurage with Spicy Cod Roe Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $5

재료

  • Main Ingredient

    • 50g dried yamakurage

  • Spicy Cod Roe Mayo

    • 25g spicy cod roe
    • 3 tbsp mayonnaise
    • 🧂 1/2 tsp soy sauce

단계

1

Wash the dried yamakurage with water. Heat a pot of water (enough to cover the yamakurage) to about 40°C, then turn off the heat. Soak the yamakurage for about 1 hour to rehydrate, then drain the water.

2

Bring a pot of water to a boil, add the yamakurage, and simmer on medium heat for 3 minutes. Drain and rinse with cold water, then squeeze out excess water and cut into 3–4 cm pieces.

3

Remove the contents of the spicy cod roe into a bowl. Add the remaining ingredients for the spicy cod roe mayo and mix well. Combine with the prepared yamakurage and mix thoroughly.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh spicy cod roe for better flavor.You can adjust the amount of soy sauce to suit your taste.Serve chilled for a refreshing side dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.