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Yellow Pound Cake

비용 $8, 절약하다 $15

출처: Recommended by CookPal

  • 120 Min
  • 14 인분
  • $8

재료

  • Dry Ingredients

    • 2 ⅔ cups white sugar
    • 3 ½ cups cake flour

  • Wet Ingredients

    • 🧈 2 cups butter
    • 🥚 8 eggs
    • 🥛 8 tablespoons milk
    • 1 teaspoon vanilla extract

단계

1

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

2

In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well-greased large tube pan.

3

Bake for 90 minutes at 325 degrees F (165 degrees C).

영양 성분

1인분당

🔥

556

칼로리

  • 7g
    단백질
  • 67g
    탄수화물
  • 30g
    지방

💡 팁

Make sure to grease the tube pan well to prevent sticking.Do not overmix the batter after folding in the egg whites to maintain the cake's fluffy texture.Cool the cake completely before removing it from the pan to ensure it holds its shape.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.