Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu

Name: Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 100g sashimi-grade yellowtail; 80g chrysanthemum leaves; 1 tbsp sake; 20cc ponzu sauce; 1/2 tsp yuzu pepper; 1 tsp sesame oil

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 80g chrysanthemum leaves
Condiments
- 1 tbsp sake
- 20cc ponzu sauce
- 1/2 tsp yuzu pepper
- 1 tsp sesame oil

단계

Cut chrysanthemum leaves into bite-sized pieces. Place them in a microwave-safe container, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.

In a bowl, combine yellowtail, chrysanthemum leaves, and the condiments (ponzu sauce, yuzu pepper, sesame oil). Mix well.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
5g
탄수화물
5g
지방

💡 팁

Use fresh chrysanthemum leaves for better flavor.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.