CookPal AI
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Yellowtail and Maitake Mushroom Rice

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $12

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 100g yellowtail fillet

  • Mushroom

    • 🍄 50g maitake mushroom

  • Spices

    • 1 piece ginger, julienned
    • 1/2 tsp yuzu pepper

  • Liquid

    • 💧 Water as needed

  • Seasoning for Yellowtail

    • 1/2 tbsp sake
    • 🧂 1/2 tsp soy sauce

  • Rice Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder

  • Garnish

    • 🧅 Chopped green onion as needed

단계

1

Break maitake mushrooms into small pieces by hand. Julienne the ginger.

2

Pat the yellowtail dry with a paper towel and cut into 1.5cm cubes. Mix the yellowtail with the seasoning ingredients (sake and soy sauce) in a bowl and let it marinate for 5 minutes. Drain excess liquid.

3

Add soaked rice, rice seasoning ingredients (sake, mirin, soy sauce, dashi powder), and water to the rice cooker. Mix well and level the rice. Place ginger, yellowtail, and maitake mushrooms on top. Cook using the regular rice setting.

4

Once cooked, add yuzu pepper and gently mix the rice. Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh yellowtail for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.