CookPal AI
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Yellowtail and Maitake Mushroom Rice

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $12

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 200g yellowtail fillet

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 2 pieces ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Water, as needed
    • 1 tsp yuzu pepper
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp mirin
    • 1/2 tsp Japanese dashi powder

단계

1

Break maitake mushrooms into small pieces by hand. Julienne the ginger.

2

Pat the yellowtail fillet dry with a paper towel and cut into 1.5cm cubes. Mix the yellowtail with sake and soy sauce for 5 minutes, then drain.

3

Add soaked rice, dashi powder, mirin, soy sauce, and sake to the rice cooker. Fill with water up to the 2-cup mark, mix well, and flatten the rice. Layer ginger, yellowtail, and maitake mushrooms on top, then cook as usual.

4

Once cooked, mix in yuzu pepper gently. Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 45g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh yellowtail for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.