CookPal AI
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Yellowtail Carpaccio (Chinese Flavor)

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 150g yellowtail sashimi

  • Vegetables

    • 1/2 pack baby leaf

  • Sauce

    • 🧂 1 pinch sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

단계

1

Slice the yellowtail sashimi into bite-sized pieces using a slanted cutting technique.

2

Mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

3

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf in the center, and drizzle the sauce over.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh yellowtail sashimi for the best flavor and texture.Chill the plate before serving to keep the dish cool and fresh.Experiment with adding chili flakes or garlic to the sauce for extra flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.