Yellowtail Carpaccio with Chili Oil Flavor

Name: Yellowtail Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Yellowtail Carpaccio with Chili Oil Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

단계

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
2g
탄수화물
15g
지방

💡 팁

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light salad or steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.