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Yellowtail Carpaccio with Herbs

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 8 slices sashimi-grade yellowtail

  • Vegetables

    • 🧅 10 cm green onion, thinly sliced
    • 1 piece ginger, thinly sliced
    • 2 shiso leaves, thinly sliced

  • Dressing

    • 1 tbsp vinegar
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil

단계

1

Slice the yellowtail sashimi into thin pieces. Thinly slice the green onion, ginger, and shiso leaves.

2

In a bowl, mix the dressing ingredients (vinegar, soy sauce, garlic, chicken stock powder, sesame oil). Arrange the yellowtail on a plate, top with the sliced vegetables, and drizzle the dressing over.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

Use sashimi-grade yellowtail to ensure safety and quality.Adjust the amount of garlic and ginger to your taste preference.Serve chilled for a refreshing experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.