Yellowtail Carpaccio with Mustard Soy Sauce Flavor

Name: Yellowtail Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Yellowtail Carpaccio with Mustard Soy Sauce Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

단계

Slice the yellowtail into bite-sized pieces using a slanted cutting method.

Mix all the carpaccio sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.