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Yellowtail Carpaccio with Ponzu Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Vegetables

    • 🧅 50g thinly sliced onion

  • Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

단계

1

Thinly slice the onion and soak in water for 5 minutes. Drain well.

2

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

3

Mix ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

4

Arrange the yellowtail slices radially on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

200

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with rice or sake for an authentic Japanese dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.