Yellowtail Carpaccio with Sansho Flavor

Name: Yellowtail Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 bag baby leaf greens; 1 tbsp sansho tsukudani; 🧂 1/3 tsp sugar; 🧂 1 pinch salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 🧂 A dash of pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Yellowtail Carpaccio with Sansho Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 bag baby leaf greens
Condiments
- 1 tbsp sansho tsukudani
Carpaccio Sauce
- 🧂 1/3 tsp sugar
- 🧂 1 pinch salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 🧂 A dash of pepper

단계

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl and add the sansho tsukudani.

Arrange the yellowtail slices radially on a plate, place baby leaf greens in the center, and drizzle with the Carpaccio Sauce.

영양 성분

1인분당

🔥

180

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.