Yellowtail Carpaccio with Sesame Oil Flavor

Name: Yellowtail Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade yellowtail; 🧅 30g sliced onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp sesame oil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

Yellowtail Carpaccio with Sesame Oil Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Main
- 🐟 150g sashimi-grade yellowtail
- 🧅 30g sliced onion
- 30g mizuna greens
Carpaccio Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil

단계

Slice the onion thinly and soak in water for 5 minutes. Drain and mix with mizuna greens in a bowl.

Cut the yellowtail into bite-sized pieces using a slicing technique.

Mix all sauce ingredients in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate. Place the onion and mizuna mixture in the center and drizzle with the carpaccio sauce.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
5g
탄수화물
15g
지방

💡 팁

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.