Yellowtail Carpaccio with Shiso Dressing

Name: Yellowtail Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 인분
Ingredients: 🐟 150g sashimi-grade yellowtail; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

비용 $10, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$10

Yellowtail Carpaccio with Shiso Dressing

비용 $10, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$10

재료

Fish
- 🐟 150g sashimi-grade yellowtail
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

단계

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
2g
탄수화물
15g
지방

💡 팁

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.