Yellowtail Carpaccio with Wasabi Soy Sauce

Name: Yellowtail Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Yellowtail Carpaccio with Wasabi Soy Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Main
- 🐟 150g sashimi-grade yellowtail
- 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

단계

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and place baby leaf greens in the center. Drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
15g
지방

💡 팁

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to enhance the dining experience.Pair with a light white wine or sake for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.