Yellowtail Carpaccio with Yuzu Pepper Dressing

Name: Yellowtail Carpaccio with Yuzu Pepper Dressing
Total time: 15 min
Yield: 2 인분
Ingredients: 🐟 200g yellowtail fillet; 1/2 bunch mizuna; 🧅 1/4 onion, thinly sliced; 🍅 4 cherry tomatoes, quartered; 🧂 1/4 tsp salt; 1/2 tsp yuzu pepper; 🍋 1 tsp lemon juice; 1 tbsp sesame oil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

Yellowtail Carpaccio with Yuzu Pepper Dressing

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Main
- 🐟 200g yellowtail fillet
- 1/2 bunch mizuna
- 🧅 1/4 onion, thinly sliced
- 🍅 4 cherry tomatoes, quartered
Dressing
- 🧂 1/4 tsp salt
- 1/2 tsp yuzu pepper
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil

단계

Cut the yellowtail into bite-sized pieces.

Quarter the cherry tomatoes and cut the mizuna into manageable pieces.

Thinly slice the onion and soak it in water to remove bitterness, then drain.

Mix all dressing ingredients in a bowl until well combined.

Arrange the vegetables and yellowtail on a plate, then drizzle with the dressing.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
10g
탄수화물
15g
지방

💡 팁

Use fresh yellowtail for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light sake or white wine for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.