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Yellowtail Curry Teriyaki

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Main

    • 🐟 200g yellowtail fillets (2 pieces)
    • 1/2 tbsp salad oil

  • Garnish

    • 🍋 2 wedges of lemon
    • Baby leaf greens, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp curry powder

단계

1

Pat the yellowtail fillets dry with a paper towel.

2

In a bowl, mix together the sake, mirin, sugar, soy sauce, and curry powder.

3

Heat salad oil in a frying pan over medium-low heat. Add the yellowtail fillets and cook for 2 minutes on each side until golden brown.

4

Wipe off excess oil with a paper towel, then add the mixed seasoning. Simmer on low heat, stirring, until the sauce thickens and coats the fillets.

5

Plate the fillets and garnish with lemon wedges and baby leaf greens.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh yellowtail for the best flavor.Adjust the amount of curry powder to your spice preference.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.