Young Corn Fries with Basil Mayo

Name: Young Corn Fries with Basil Mayo
Total time: 20 min
Yield: 2 인분
Ingredients: 🌽 12 baby corns (120g); 🥚 1 beaten egg; 3 tbsp all-purpose flour; Enough vegetable oil for frying; 20g breadcrumbs; 2 sprigs chopped parsley; 🧀 2 tbsp grated cheese; 3 tbsp mayonnaise; 1/2 tsp basil paste; 🧂 A pinch of salt

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 Min
2 인분
$8

Young Corn Fries with Basil Mayo

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 Min
2 인분
$8

재료

Main
- 🌽 12 baby corns (120g)
- 🥚 1 beaten egg
- 3 tbsp all-purpose flour
- Enough vegetable oil for frying
Herb Breadcrumbs
- 20g breadcrumbs
- 2 sprigs chopped parsley
- 🧀 2 tbsp grated cheese
Basil Mayo
- 3 tbsp mayonnaise
- 1/2 tsp basil paste
- 🧂 A pinch of salt

단계

Mix breadcrumbs, parsley, and grated cheese in a tray to make herb breadcrumbs.

Coat baby corns with flour, then beaten egg, and finally the herb breadcrumbs.

Heat vegetable oil to 170°C in a frying pan and fry the coated baby corns for 3–4 minutes.

Mix mayonnaise, basil paste, and salt in a bowl to prepare basil mayo.

Serve the fried baby corns on a plate with basil mayo on the side.

영양 성분

1인분당

🔥

250

칼로리

6g
단백질
20g
탄수화물
15g
지방

💡 팁

Use fresh baby corns for better texture and flavor.Adjust the frying time based on the size of the baby corns.Make extra basil mayo for dipping other snacks.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.