
Zucchini Curry Tomato Stew
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Zucchini Curry Tomato Stew
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Canned Goods
- 1 can (70g) oil-packed tuna
- 1/2 can (200g) diced tomatoes
Vegetables
- 🥒 170g zucchini, sliced into 1cm rounds
- 🧅 1/2 onion (100g), sliced into 1cm strips
Seasonings
- 1 tbsp ketchup
- 1 tbsp curry powder
- 🧂 1/3 tsp salt
- Pinch of pepper
단계
1
Slice zucchini into 1cm rounds and onion into 1cm strips.
2
Heat the tuna can (including oil) in a frying pan over medium heat. Add zucchini and onion, stir-frying for 1–2 minutes until softened.
3
Add diced tomatoes and seasonings (ketchup, curry powder, salt, pepper). Mix well, cover, and simmer over low-medium heat for 5 minutes.
영양 성분
1인분당🔥
250
칼로리
- 15g단백질
- 20g탄수화물
- 10g지방
💡 팁
You can add cheese or other vegetables for a heartier dish.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.