
Zucchini Kimchi Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Zucchini Kimchi Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 🥒 1/2 zucchini (85g)
Fermented Foods
- 70g kimchi
Seaweed
- 1 tbsp dried wakame
Soup Base
- 💧 350cc water
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
단계
1
Slice the zucchini into thin rounds.
2
Rehydrate the dried wakame in water for 5 minutes, then drain.
3
In a pot, combine water, chicken stock powder, and salt. Bring to a boil.
4
Add zucchini slices, kimchi, and rehydrated wakame to the pot. Simmer for 5 minutes.
5
Serve hot and enjoy your spicy zucchini kimchi soup.
영양 성분
1인분당🔥
80
칼로리
- 3g단백질
- 10g탄수화물
- 2g지방
💡 팁
Kimchi adds both flavor and probiotics, making this soup digestive-friendly.Use fresh zucchini for the best texture and taste.Adjust the salt level based on the saltiness of your kimchi.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.