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Zucchini Stir-fry with Butter and Salted Kombu

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🥒 1 zucchini (200g), sliced

  • Seasoning

    • 1 tbsp salted kombu
    • 🧂 1 tsp soy sauce

  • Dairy

    • 🧈 10g salted butter

단계

1

Trim both ends of the zucchini. Cut it into three equal horizontal sections, then halve each section lengthwise. Slice each half into three wedges.

2

Heat butter in a frying pan over medium heat. Add the zucchini and cook, turning occasionally, until evenly browned.

3

Add salted kombu and soy sauce to the pan. Stir-fry until evenly coated.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Serve as a side dish or pair with rice for a complete meal.You can substitute salted kombu with a pinch of salt and a small amount of seaweed for a similar flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.