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4-Ingredient Buffalo Chicken Dip

4-Ingredient Buffalo Chicken Dip

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🥛 ½ cup sour cream
    • 🧀 ¼ cup blue cheese

  • Spices & Sauce

    • 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce

  • Meat

    • 1 (4.25 ounce) can Underwood® White Meat Chicken Spread

STEPS

1

Combine all ingredients until well blended.

2

Serve with assorted vegetables or crackers.

3

If preferred served hot, bake in oven at 350°F until bubbling.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 3
    Protein
  • 3
    Carbs
  • 13
    Fats

💡 To make the dip serve-ready faster, you can microwave it for 30-60 seconds instead of baking.Pair with celery, carrots, or pita chips for added crunch.Adjust the spice level by increasing or decreasing the amount of cayenne pepper sauce.Leftovers can be stored in the fridge for up to 3 days.