Acorn Jelly Salad with Spring Onion Sauce

Name: Acorn Jelly Salad with Spring Onion Sauce
Total time: 30 min
Yield: 2 Portionen
Ingredients: 1 block acorn jelly; 🌱 30g spring onion; A pinch of seaweed flakes; 🌾 A pinch of sesame seeds; 🧂 3 tbsp soy sauce; 1 tbsp chili powder; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌾 1/2 tbsp sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

Acorn Jelly Salad with Spring Onion Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

ZUTATEN

Essential Ingredients
- 1 block acorn jelly
- 🌱 30g spring onion
- A pinch of seaweed flakes
- 🌾 A pinch of sesame seeds
Seasoning Ingredients
- 🧂 3 tbsp soy sauce
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌾 1/2 tbsp sesame seeds

SCHRITTE

Cut the acorn jelly into bite-sized pieces.

Chop the spring onion into 1cm lengths.

In a bowl, mix all the seasoning ingredients to make the sauce.

In a large bowl, combine the acorn jelly, spring onion, seaweed flakes, and the prepared sauce. Toss gently to coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

5g
Protein
20g
Kohlenhydrate
5g
Fette

💡 Tipps

For a spicier version, add more chili powder or a dash of hot sauce.Serve immediately for the best texture, as the jelly can release water if left too long.You can add other vegetables like cucumber or carrots for extra crunch and color.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.