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Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Potatoes

    • 🥔 4 medium Yukon Gold potatoes

  • Fat / Oils

    • 🧈 3 tablespoons melted butter
    • 1 tablespoon olive oil

  • Seasonings

    • 🧄 3 cloves garlic, crushed
    • ½ teaspoon ground paprika
    • Salt and ground black pepper to taste
    • 1 tablespoon chopped fresh parsley

STEPS

1

Preheat an air fryer to 350°F (175°C) and gather all ingredients.

2

Cut 1/4-inch slices into each potato, keeping the bottom 1/2-inch intact. Combine butter, olive oil, garlic, and paprika in a small bowl.

3

Brush some of the mixture over each potato and into the slits. Season with salt and pepper.

4

Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.

5

Brush potatoes with the butter mixture again. Cook for another 15 minutes or until cooked through.

6

Remove potatoes from the basket, brush with any remaining butter mixture, and sprinkle with parsley.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 3
    Protein
  • 23
    Carbs
  • 12
    Fats

💡 Use a wooden spoon or chopsticks placed on each side of the potato to help guide the slicing without cutting through.For extra crispy edges, increase the air fryer temperature to 400°F (204°C) for the last 5 minutes of cooking.Serve with a dollop of sour cream or sprinkle grated cheese on top for added flavor.