Air Fryer Truffle Fries

Name: Air Fryer Truffle Fries
Total time: 60 min
Yield: 4 Servings
Ingredients: 🥔 1 ¾ pounds russet potatoes, peeled and cut into fries; 2 tablespoons truffle-infused olive oil; ½ teaspoon paprika; 🧂 1 teaspoon black truffle sea salt; 🧀 1 tablespoon grated Parmesan cheese; 🌿 2 teaspoons chopped fresh parsley

Cost $4.5, save $6

Source: Recommended by CookPal

60 Min
4 Servings
$4.5

Air Fryer Truffle Fries

Cost $4.5, save $6

Source: Recommended by CookPal

60 Min
4 Servings
$4.5

INGREDIENTS

Vegetables
- 🥔 1 ¾ pounds russet potatoes, peeled and cut into fries
Oils & Seasonings
- 2 tablespoons truffle-infused olive oil
- ½ teaspoon paprika
- 🧂 1 teaspoon black truffle sea salt
Cheese & Herbs
- 🧀 1 tablespoon grated Parmesan cheese
- 🌿 2 teaspoons chopped fresh parsley

STEPS

Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.

Preheat the air fryer to 400°F (200°C) according to manufacturer's instructions.

Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.

Air fry for 20 minutes, shaking every 5 minutes.

Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

NUTRIENTS

Per 1 serving

🔥

226

Calories

5
Protein
36
Carbs
8
Fats

💡 Soaking the fries in water removes excess starch, helping them crisp up better.Shake the air fryer basket every 5 minutes to ensure even cooking.Use freshly grated Parmesan for better taste and texture.Make it vegan by skipping the Parmesan or using a dairy-free alternative.Experiment with other herbs like rosemary for a different flavor profile.