CookPal AI
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Alentejo-style Clams and Pork

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐚 100g clams, cleaned

  • Meat

    • 🐖 100g pork slices

  • Liquids

    • 🍷 1 cup white wine

  • Vegetables

    • 🧄 1 clove minced garlic

  • Oils

    • 1 tbsp olive oil

PASOS

1

Heat olive oil in a pan over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Add pork slices and cook until lightly browned.

4

Pour in white wine and bring to a simmer.

5

Add cleaned clams and cover the pan. Cook until the clams open.

6

Serve hot and enjoy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.You can substitute pork with chicken or tofu for dietary preferences.Serve with a side of salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.