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Almond Chocolate Chip Cookies

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 100g cake flour
    • 20g cocoa powder
    • 🌰 60g sliced almonds

  • Wet Ingredients

    • 🧈 62g unsalted butter
    • 🧂 40g sugar
    • 🥚 1 egg yolk
    • A dash of vanilla extract

ШАГИ

1

Soften 62g of unsalted butter at room temperature. For a softer texture, add 10g more butter.

2

Add 40g of sugar and mix well. If you prefer a sweeter taste, add 10g more sugar.

3

Mix in 1 egg yolk and a dash of vanilla extract until well combined.

4

Sift 100g of cake flour into the mixture.

5

Add 20g of cocoa powder and knead the dough until it just comes together.

6

Fold in 60g of sliced almonds and knead until the dough is firm.

7

Shape the dough and chill in the freezer for 1 hour. Alternatively, refrigerate overnight for enhanced flavor.

8

Slice the dough into 1cm thick pieces.

9

Bake at 180°C for 13–15 minutes. Adjust baking time based on your oven type.

10

Cool the cookies on a wire rack. For extra crispiness, bake for an additional 1–2 minutes after cooling.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Refrigerating the dough overnight enhances flavor and texture.Use high-quality cocoa powder for a richer chocolate taste.Ensure uniform cookie thickness for even baking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.