Amaebi Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $12
Amaebi Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $12
INGRÉDIENTS
Seafood
- 🍤 10 whole shell-on amaebi shrimp
Vegetables
- 🍄 2 shiitake mushrooms
- 🧄 1 clove garlic, sliced
- Chopped parsley, a pinch
Condiments
- Enough olive oil to submerge shrimp
- A pinch of sliced chili
- 🧂 1/3 tsp salt
- A pinch of pepper
ÉTAPES
1
Slice the garlic thinly. Trim the shiitake mushroom stems and quarter them.
2
Arrange the amaebi shrimp in a skillet. Add shiitake mushrooms, garlic, chili, salt, and pepper. Pour olive oil until the shrimp are submerged. Heat on low for 20 minutes.
3
Sprinkle chopped parsley on top and serve.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 18gGraisses
💡 Astuces
Use fresh amaebi shrimp for the best flavor.Pair with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.