Ann's Shrimp Etouffee

Name: Ann's Shrimp Etouffee
Total time: 100 min
Yield: 20 인분
Ingredients: 🧈 1 cup butter; 🧅 2 large white onions, chopped; 6 stalks celery, chopped; 🧄 3 cloves garlic, pressed; 4 tablespoons all-purpose flour; 🦐 5 pounds fresh shrimp, peeled, deveined and chopped; 🍄 1 cup chopped fresh mushrooms; 3 tablespoons paprika; salt to taste; ground black pepper to taste; crushed red pepper to taste

비용 $30, 절약하다 $25

출처: Recommended by CookPal

100 Min
20 인분
$30

Ann's Shrimp Etouffee

비용 $30, 절약하다 $25

출처: Recommended by CookPal

100 Min
20 인분
$30

재료

Base Ingredients
- 🧈 1 cup butter
- 🧅 2 large white onions, chopped
- 6 stalks celery, chopped
- 🧄 3 cloves garlic, pressed
- 4 tablespoons all-purpose flour
- 🦐 5 pounds fresh shrimp, peeled, deveined and chopped
- 🍄 1 cup chopped fresh mushrooms
- 3 tablespoons paprika
- salt to taste
- ground black pepper to taste
- crushed red pepper to taste

단계

In a large skillet, melt butter and sauté onions, celery, and garlic for about 45 minutes or until they are cooked down.

Stir in flour and cook briefly, making sure not to brown it. Add chopped shrimp and cook for 20 minutes.

Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper, and red pepper flakes. Cook for 30 minutes until the mixture is thick and has a gravy-like consistency.

영양 성분

1인분당

🔥

205

칼로리

23g
단백질
4g
탄수화물
11g
지방

💡 팁

Use fresh shrimp for the best flavor and texture.If fresh mushrooms aren't available, canned mushrooms can be substituted.Serve with steamed rice or crusty bread for an authentic Cajun experience.Adjust seasoning levels according to personal taste for mild or spicy variants.Leftovers can be stored in the refrigerator for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.