CookPal AI
Apple Crumble Pie

Apple Crumble Pie

Cost $8, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Crust

    • 🥧 1 (9 inch) deep dish pie crust

  • Filling

    • 🍎 5 cups apples - peeled, cored and thinly sliced
    • 🍚 ½ cup white sugar
    • 🧂 ¾ teaspoon ground cinnamon

  • Topping

    • 🍚 ⅓ cup white sugar
    • 🍞 ¾ cup all-purpose flour
    • 🧈 6 tablespoons cold butter

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

3

To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.

4

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 3g
    Protein
  • 52g
    Carbs
  • 16g
    Fats

💡 Use firm, tart varieties of apples like Granny Smith for the best texture and taste.For a more buttery crust, add a pinch of salt to the crumble topping.Serve warm with a scoop of vanilla ice cream for an extra treat.Make sure to let the pie cool for at least 15 minutes before serving to help the filling set.