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Asari and Shimeji Mixed Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Seafood

    • 🦪 65g canned clams (water-packed)

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

SCHRITTE

1

Trim the root of the shimeji mushrooms and separate them by hand. Drain the canned clams.

2

Heat salad oil in a frying pan over medium heat. Add shimeji mushrooms and stir-fry until softened. Add clams and stir briefly, then add the seasonings (sake, mirin, soy sauce, sesame seeds) and mix well.

3

In a bowl, combine the warm rice with the cooked ingredients from the pan and mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 55g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use freshly cooked rice for better texture.Adjust the soy sauce quantity to suit your taste.This dish pairs well with a side of miso soup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.