Asari and Shirasu Tsukudani

Name: Asari and Shirasu Tsukudani
Total time: 15 min
Yield: 2 인분
Ingredients: 🐚 150g shelled clams; 2 tbsp dried shirasu; 1 piece ginger, julienned; 3 tbsp sake; 🍬 2 tbsp sugar; 2 tbsp soy sauce

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

Asari and Shirasu Tsukudani

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Seafood
- 🐚 150g shelled clams
- 2 tbsp dried shirasu
Vegetables
- 1 piece ginger, julienned
Seasonings
- 3 tbsp sake
- 🍬 2 tbsp sugar
- 2 tbsp soy sauce

단계

Julienne the ginger.

Heat a pot with sake, sugar, soy sauce, and ginger until boiling. Add clams and dried shirasu, then simmer over medium heat for about 5 minutes.

Remove the clams and continue simmering the remaining liquid over low heat until thickened. Return the clams to the pot and coat them in the sauce.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
10g
탄수화물
2g
지방

💡 팁

Serve with rice or use as a filling for onigiri.Store leftovers in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.