CookPal AI
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Asari Butter Yaki (Clams in Butter Sauce)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐚 200g clams (pre-purged)

  • Vegetables

    • 🧄 1 clove garlic, thinly sliced
    • 🧅 Chopped green onions, as needed

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tbsp white wine
    • 🧂 A pinch of pepper

PASSI

1

Thinly slice the garlic and remove its core.

2

Wash the clams thoroughly by rubbing their shells together.

3

In a frying pan, add clams, garlic, and butter. Sauté over low heat until fragrant.

4

Add white wine and bring to a simmer over medium heat. Cover and steam for about 4 minutes until the clams open.

5

Plate the dish, sprinkle with chopped green onions, and season with pepper.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Pair this dish with crusty bread or pasta for a complete meal.Use fresh clams for the best flavor and texture.Adjust the amount of butter and wine to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.