Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)

Name: Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐚 1 can (180g) canned clams; 1 piece ginger, julienned; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 💧 50 ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 🐚 1 can (180g) canned clams
Vegetables
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 💧 50 ml water

PASSI

Julienne the ginger and drain the canned clams.

Combine clams, ginger, and all seasonings in a pot. Bring to a boil, then simmer on low heat for about 5 minutes until the sauce reduces.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
8g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve over rice for a complete meal.You can substitute fresh clams for canned ones if desired.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.