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Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Main Ingredient

    • 1 can (130g) canned clams in water

  • Simmering Sauce

    • 100cc water
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce

단계

1

Add all simmering sauce ingredients (water, mirin, sugar, soy sauce) into a pot and bring to a boil.

2

Add the canned clams along with the liquid from the can into the pot. Cover with a lid and simmer on low heat for 5–7 minutes.

3

Increase to medium-low heat and simmer until the liquid is almost completely reduced.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 2g
    지방

💡 팁

Serve as a side dish with rice for a traditional Japanese meal.Store leftovers in the fridge for up to 3 days.You can adjust the sweetness by reducing or increasing the sugar.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.