Asparagus and King Oyster Mushroom Butter Stir-fry

Name: Asparagus and King Oyster Mushroom Butter Stir-fry
Total time: 10 min
Yield: 2 Portionen
Ingredients: 3 stalks asparagus (100g); 2 king oyster mushrooms (80g); 🧈 10g salted butter; A pinch of black pepper; 1 tsp sake; 1/2 tbsp soy sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Asparagus and King Oyster Mushroom Butter Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 3 stalks asparagus (100g)
- 2 king oyster mushrooms (80g)
Condiments
- 🧈 10g salted butter
- A pinch of black pepper
Seasonings
- 1 tsp sake
- 1/2 tbsp soy sauce

SCHRITTE

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

3g
Protein
5g
Kohlenhydrate
8g
Fette

💡 Tipps

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.