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Autumn Ratatouille with Hillshire Farm Smoked Sausage

Autumn Ratatouille with Hillshire Farm Smoked Sausage

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Oil and Fats

    • ¼ cup olive oil, divided

  • Meat

    • 1 (12 ounce) package Hillshire Farm Smoked Sausage, cut into 1/4-inch slices

  • Vegetables

    • 🍠 2 cups chopped sweet potato
    • 🍆 2 cups chopped eggplant
    • 🧅 ½ cup thinly sliced shallots
    • 2 cups chopped zucchini
    • 🍅 1 pint cherry tomatoes

  • Seasoning

    • 🧂 1 ½ teaspoons salt
    • ½ teaspoon ground black pepper

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add sausage and cook until beginning to brown, 2 to 3 minutes. Remove from the skillet to a paper-towel-lined plate. Set aside.

3

Add sweet potato to the skillet. Cook, stirring frequently, until lightly browned, about 5 to 6 minutes. Add remaining 2 tablespoons oil, eggplant, and shallots. Cook, stirring frequently, until slightly softened, 4 to 5 minutes.

4

Stir in zucchini, tomatoes, salt, pepper, and reserved sausage.

5

Transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

497

Calories

  • 14
    Protein
  • 29
    Carbs
  • 38
    Fats

💡 Cut all vegetables evenly to ensure they roast uniformly.For a spicier kick, add a pinch of red chili flakes while seasoning.Serve with crusty bread or steamed rice for a complete meal.