CookPal AI
recipe image

Avocado and Egg Open Sandwich

Cost $3, save $4

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍞 2 slices of whole-grain bread
    • 🥑 1 avocado (sliced)
    • 🥚 2 eggs

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 🍋 1 teaspoon of lemon juice

STEPS

1

Boil the eggs in a pot until hard-boiled, then let them cool and peel the shells.

2

Lightly toast the slices of whole-grain bread in a toaster until they turn golden.

3

Slice the avocado and place it on the toasted bread.

4

Place the sliced eggs on top of the avocado.

5

Sprinkle salt, black pepper, and lemon juice on top to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Sprinkle lemon juice onto the avocado to prevent it from discoloring.For added flavor, spread a small amount of olive oil on the bread before toasting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.