Avocado Pickled in Shirodashi
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
Avocado Pickled in Shirodashi
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Vegetable
- 🥑 1 avocado
Seasoning
- 1 1/2 tbsp shirodashi
- 🍋 1/2 tbsp lemon juice
- 💧 1 tbsp water
SCHRITTE
1
Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.
2
In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 2gProtein
- 8gKohlenhydrate
- 12gFette
💡 Tipps
You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.