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Avocado Scallop Tempura Sandwich

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Seafood

    • 🦪 6 scallops (sashimi-grade)

  • Vegetables

    • 🥑 1/2 avocado

  • Flour

    • 1 tbsp potato starch
    • 100g tempura flour

  • Liquid

    • 💧 150cc water

  • Oil

    • Sufficient salad oil for frying

  • Seasoning

    • Yuzu pepper to taste
    • 🧂 Pinch of salt

SCHRITTE

1

Slice the avocado into 6 equal horizontal pieces. Make a horizontal cut in each scallop halfway through.

2

Place one slice of avocado into the cut of each scallop and secure with a toothpick. Repeat for all 6 scallops and coat them with potato starch.

3

Mix tempura flour and water in a bowl to create the batter. Dip the prepared scallops into the batter.

4

Heat salad oil to 170°C in a pot, ensuring it is about 2cm deep. Fry the battered scallops until crispy. Serve hot with yuzu pepper or a pinch of salt.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use sashimi-grade scallops for the best taste and texture.Serve immediately after frying for maximum crispiness.Pair with a light dipping sauce or garnish for added flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.